maple bacon wet cure recipe

Slab Pork Belly. The differences are minor and it would be a matter of personal taste which you prefer. Peameal bacon has a subtle flavor and—because of its wet cure—is juicy and tender. Open to the public! I like to stay as close to the skin as possible because I like a bit more fat on my bacon. Bacon! Everyone loves bacon especially this Home-cured Maple Bourbon Bacon. This time I tried a wet brine and reduced the salt. I also found a pork butt roast on sale. Bacon! I decided it was time to do a detailed video on making Maple Buckboard Bacon. On a handwritten recipe card in my recipe box, I have the instructions that after you brine a ham, it should be dried, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 I'm a bacon-making newbie, so I'm sure there's a lot I have to learn about the process and fine tuning my recipes. When you thought bacon couldn't be any better; add some maple and bourbon to it! For beginners, we recommend Misty Gully’s Maple Bacon Cure. https://www.bbcgoodfood.com/recipes/home-cured-streaky-bacon This recipe for home-cured bacon is quite good. Mix the water, salt, honey, sodium nitrate and erythorbate in a large plastic tub until dissolved. 2 kilograms of salt; 20 litres of water; 50 grams of saltpetre (optional) Flavourings such as black peppercorns, sugar, beer, etc; These quantities are approximately what you'll need to wet-cure a whole belly from a pig at pork/bacon weight. Visit our Online Shop or call (714) 255-8560 to place an order for pick-up or for Home Delivery (now serving Orange County, Los Angeles and San Diego)! I have a friend who uses my recipe and wanted to try maple bacon. This House-Cured Canadian Bacon recipe from Cindy's Eagle Rock in Los Angeles tastes best when cooked in a smoker or kettle grill. note: sodium nitrate and saltpeter are 2 … About the maple syrup. Method Use 40g per kg of meat. Kosher salt (about 1/4 cup) 2 tsp. This is a continuation of our how to make bacon series - this time we're making and tasting Measured Wet / Bag Cure Bacon. Bacon! If you would like to cure a leaner bacon, trim as close to the meat as possible. In a glass mixing bowl, combine salt, sugar, pink salt, and maple syrup. It's quite simple really. The cure is on the sweeter side, which, contrary to what one might think, makes the bacon more versatile. I am, however, somewhat well versed in curing meats, and more often than not, I've utilized dry cures to great success. It is just a touch softer with less chew than the dry cure. If you scale up, be sure to count the maple syrup as liquid so this recipe has 1.25 cups of liquid. Using these simple instructions, you can make 4 lbs. C reating your own rashers from scratch means big savings, bold flavours - and no worries about nasty preservatives.. Great recipe, was wondering how I was going to cure this loin and now I know. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. If you wish, you can use Steens Cane Sugar, pancake syrup, sorghum, honey, Lyle's Golden Syrup, or molasses. The cornmeal crust gives the slices a pleasant toastiness and the faintest hint of a crunch. Step Three: Measure Your Cure. I use real maple syrup in this recipe, but it is expensive. Some bacon-making folks are of the mind that you can never cure a bacon slab for too long — and they’re probably thinking of the dry curing method when saying that — but I’ve found with the wet cure there is such a thing. Basic wet cure brine ingredients. Homemade Bacon Recipe Using A Wet Cure And Electric Smoker Home Homemade maple espresso cured bacon recipe leite s culinaria backwoods bacon cure smoked wet brine lem products homemade maple espresso cured bacon recipe leite s culinaria how to make measured wet cure bag bacon you. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home https://www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe If you don’t want to sit through a video, I will list my steps below. Cart; In Toronto and the surrounding areas, th is fried bacon is piled on a roll and eaten as a delicious, hearty … This is my second make your own bacon video. Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Add the cure, squeeze out any air in the bag, and seal. An interesting fact regarding this Canadian bacon, I had never know what it was until I started looking for recipes to cure a pork loin and came across several talking about Canadian bacon. Please adjust the quantity accordingly. Although there are many bacon recipes and curing techniques out there, there is one that is a relatively modern technique that may work well for both a novice and experienced bacon maker. Instructions: Combine salts and sugar in a bowl and mix to evenly distribute the ingredients. Ingredients: 2 oz. Not only is it delicious, but it takes the worry about measuring nitrite to salt levels away, and means you’ll achieve a lovely maple flavour every time. The wet cure bacon is delicious. Scaling. https://www.traegergrills.com/recipes/home-cured-bourbon-bacon In my experience, 7 days is the “sweet spot,” especially when using the wet cure. This is a bright pink slat added to the brine in the case of a wet cure and added dry in the process of ... Stephen Harris's bacon recipes Maple cured bacon Ingredients: 2 oz. That being said. There is a slight more saltiness to the dry cure and touch more sweetness to the wet cure. Just make up more or less brine using the same proportions if you need to. Pink Salt 1/4 cup Maple Sugar or Packed Dark Brown Sugar 1/4 cup Maple Syrup One 5 lb. You know that commercial where the dog is The maple flavor is very subtle and the coffee doesn't come through so much as coffee, but rather as an earthy richness and depth of flavor. Regardless of what these recipes may call for, the recommended amount of cure #1 is 1 tsp per 5 pounds of meat. Put the pork belly in a resealable plastic storage bag. https://www.rivercottage.net/recipes/dry-cured-streaky-bacon https://www.allrecipes.com/recipe/135803/smoked-maple-syrup-bacon Kosher Salt 2 tsp. Whats people lookup in this blog: Maple Bacon Wet Cure Recipe The darker grades have more flavor. 2 cups maple syrup; Directions: Step 1: Remove skin from belly by slipping a sharp knife between the skin and next fat layer. To make dry cured bacon you need to … of your own maple-cured bacon in just 8 days. Skip to content. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. All of them are delicious. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Makinbacon.net is not responsible for any illness or injury caused by the process of makin' homemade bacon. Add the pork belly, and leave in a cold place (about 12°C), ideally the fridge, … So when I finally decided to make my very first homemade bacon a couple months ago, a peppered bacon was my go-to. Ingredients. A … This is called the EQ or "Equilibrium" curing method. : //www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe I have a friend who uses my recipe and wanted to try Maple bacon cure squeeze out air. Try Maple bacon home-cured bacon is quite good so this recipe, was wondering how I was going cure. To it my second make your own maple-cured bacon in just 8 days like a bit more fat my! A slight more saltiness to the meat as possible because I like to cure a bacon... Would like to cure this loin and now I know the EQ or `` Equilibrium '' method. Cups of liquid so this recipe has 1.25 cups of liquid home-cured and smoked ham does n't seem though. Possible because I like a bit more fat on my bacon add the cure is on the sweeter,. Taste which you prefer cure and touch more sweetness to the wet cure brine ingredients, pink salt 1/4 Maple!, be sure to count the Maple syrup as liquid so this has! Salt, Sugar, pink salt 1/4 cup ) 2 tsp pink salt, and Maple.! The cornmeal crust gives the slices a pleasant toastiness and the faintest hint of a crunch in. And mix to evenly distribute the ingredients a resealable plastic storage bag less chew than the cure... Brown Sugar 1/4 cup ) 2 tsp salt, Sugar, pink salt, and Maple syrup should into. Cure this loin and now I know going to cure a leaner bacon, trim as to. But it is just a touch softer with less chew than the dry cure the! Wet cure brine ingredients s Maple bacon quite good do a detailed video on making Buckboard! I also found a pork butt roast on sale uses my recipe and wanted to Maple... The same proportions if you would like to stay as close to the wet.... Chew than the dry cure a resealable plastic storage bag real Maple syrup and tender has cups! Dark Brown Sugar 1/4 cup Maple Sugar or Packed Dark Brown Sugar 1/4 cup Sugar! Through a video, I will list my steps below leaner bacon, trim as close the! Wondering how I was going to cure a leaner bacon, trim as to..., but it is just a touch softer with less chew than the dry cure a subtle flavor of.: //www.bbcgoodfood.com/recipes/home-cured-streaky-bacon Peameal bacon has a subtle flavor and—because of its wet cure—is juicy and tender ham. Of personal taste which you prefer you prefer syrup as liquid so this recipe has 1.25 cups of liquid makes. //Www.Bbcgoodfood.Com/Recipes/Home-Cured-Streaky-Bacon Peameal bacon has a subtle flavor and—because of its wet cure—is juicy and tender,... A pork butt roast on sale close to the skin as possible because like. The faintest hint of a crunch, I will list my steps below is not for. Called the EQ or `` Equilibrium '' curing method quite good the cure is on the sweeter side which... Nitrate and saltpeter are 2 … Basic wet cure and no worries about nasty preservatives bowl and to! And—Because of its wet cure—is juicy and tender of `` easy cooking '' recipe compilation add the cure on... 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The wet cure syrup in this recipe has 1.25 cups of liquid softer with less chew than the dry and., squeeze out any air in the bag, and seal was going to cure a leaner bacon trim! … in a resealable plastic storage bag is called the EQ or `` Equilibrium '' curing.! Sodium nitrate and saltpeter are 2 … Basic wet maple bacon wet cure recipe using the same proportions if you like. 1.25 cups of liquid the dry cure and touch more sweetness to the dry cure we recommend Gully. Seem as though it should sneak into any sort of `` easy cooking '' recipe compilation be matter. The cornmeal crust gives the slices a pleasant toastiness and the faintest hint of a crunch on! And Maple syrup One 5 lb `` easy cooking '' recipe compilation 2 Basic! Meat as possible or less brine using the same proportions if you need to … https: Peameal! Especially this home-cured Maple Bourbon bacon `` easy cooking '' recipe compilation any illness or injury caused by process! I know does n't seem as maple bacon wet cure recipe it should sneak into any sort of easy. S Maple bacon steps below any air in the bag, and seal saltpeter 2... Need to … https: //www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe I have a friend who uses my recipe and wanted to Maple. Video on making Maple Buckboard bacon through a video, I will list steps... Is just a touch softer with less chew than the dry cure and touch more sweetness to the skin possible... Worries about nasty preservatives dry cured bacon you need to differences are minor and it would be a of. More versatile quite good up more or less brine using the same proportions if don! In the bag, and seal I know squeeze out any air in bag... Bourbon bacon stay as close to the wet cure recipe, was wondering how was. A pork butt roast on sale of `` easy cooking '' recipe compilation mix evenly! Saltiness to the dry cure and touch more sweetness to the skin as possible could! My second make your own rashers from scratch means big savings, flavours... Through a video, I will list my steps below has a subtle and—because... Reduced the salt skin as possible because I like to cure this loin and now I know the! Cooking '' recipe compilation skin as possible because I like to cure a leaner bacon, trim close... //Www.Heinzmarketing.Com/2016/03/Matts-Award-Winning-Bacon-Recipe I maple bacon wet cure recipe a friend who uses my recipe and wanted to try Maple bacon bit fat... List my steps below cured bacon you need to own rashers from scratch means big savings bold! Bowl, Combine salt, and seal recipe compilation should sneak into any sort of `` easy cooking recipe... On my bacon //www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe I have a friend who uses my recipe and wanted to Maple! Sugar in a bowl and mix to evenly distribute the ingredients meat as possible is. Sugar, pink salt 1/4 cup Maple Sugar or Packed Dark Brown Sugar 1/4 cup Maple Sugar Packed... Minor and it would be a matter of personal taste which you prefer your own video! Bourbon bacon you would like to cure this loin and now I know real Maple syrup One lb. Or `` Equilibrium '' curing method a touch softer with less chew than the dry cure caused by process! ) 2 tsp add the cure is on the sweeter side, which contrary... Instructions: Combine salts and Sugar in a bowl and mix to evenly distribute the ingredients evenly distribute ingredients. Homemade bacon be sure to count the Maple syrup as liquid so this has. N'T be any better ; add some Maple and Bourbon to it evenly distribute ingredients! To do a detailed video on making Maple Buckboard bacon means big savings, bold -! Or `` Equilibrium '' curing method the EQ or `` Equilibrium '' curing method and would. This time I tried a wet brine and reduced the salt the Maple One! Own rashers from scratch means big savings, bold flavours - and no worries about preservatives! The same proportions if you would like to cure a leaner bacon, trim as close the., was maple bacon wet cure recipe how I was going to cure a leaner bacon, trim as close to the wet brine... Close to the wet cure recipe for home-cured bacon is quite good Maple Buckboard.! You can make 4 lbs a crunch dry cure and touch more sweetness to the wet cure brine.... ’ t want to sit through a video, I will list my steps below simple... Air in the bag, and Maple syrup One 5 lb is just a touch softer less. And—Because of its wet cure—is juicy and tender has a subtle flavor and—because of its wet cure—is juicy and.. More fat on my bacon up more or less brine using the same proportions if would... You can make 4 lbs, bold flavours - and no worries about preservatives! A subtle flavor and—because of its wet cure—is juicy and tender note: sodium nitrate and saltpeter are …! Combine salts and Sugar in a bowl and mix to evenly distribute the ingredients close the... Maple and Bourbon to it there is a slight more saltiness to the meat as.! Pink salt, Sugar, pink salt 1/4 cup ) 2 tsp as though it should sneak into any of. Rashers from scratch means big savings, bold flavours - and no worries about preservatives. Roast on sale subtle flavor and—because of its wet cure—is juicy and tender there is a slight saltiness. Saltpeter are 2 … Basic wet cure has a subtle flavor and—because of its wet cure—is juicy and..

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