spicy bacon cure recipe

Enclose in a new resealable plastic bag. Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. This was a really good, non-messy way to make bacon. If you're like me and you always pour maple syrup on your bacon, you'll love this dish. Rosemary has been my favorite so far, but there are plenty of options. This Original Smoked Canadian Bacon recipe is a modification of Morton Tender Quick recipe and curing methods. He declared that he wouldn't eat bacon cooked any other way. After talking to a Morton representative, they told me that it was just fine to use Tenderquick as a bacon cure as long as the bacon was cured long enough to allow for full penetration. Sweet, spicy, salty…..this is bacon like you’ve never tasted before. The pork belly from my local grocery store’s butcher was about $3.49 a pound which isn’t too bad for a pound of bacon. Place the pork into a Ziploc bag, or vacuum-seal, and refrigerate for 21 days, flipping occasionally. at 350, so I put it under a high time in half. I put the bacon on a metal cooling rack and put a cookie sheet underneath to catch the drippings, and it worked really well. Here’s a great recipe for making Boston Baked Beans using some of that freshly cured bacon of yours! brunch and got rave One of my favorite homemade bacon recipes! Next sprinkle brown sugar and kosher salt over the belly. This was amazing, and so easy. Weigh the pork belly in grams. Push it into the cracks and crevices of the belly. One time I did, and one time I didn't - same result. Next time, I'll probably remember to line the cookie sheet with foil (no clean-up... gotta love that). I've made this recipe twice now and Remove the packaging from 2 cans large biscuits and separate each biscuit. This recipe for simple bacon. broiler instead and cut the cooking Family and i liked this a lot!! If you have a cheaper pork belly source then it becomes an even better deal. Don't know if rinsing under water really helped. Sweet and Spicy Candied Bacon, also known as Millionaire’s Bacon, is a decadent treat you won’t be able to put down. I had a piece go overboard and drip onto my oven floor. Start with cutting a pork belly into manageable pieces. Arrange bacon slices in 1 layer (not overlapping) on rack of … serve with a sweet breakfast. Spread the salt and sugar mixture generously over the entire slab. July 14, 2020 at 10:10 pm. dubbed "crack Also I followed Mallard Wacker’s cooking guidelines for Buck Board Bacon. Mild and tender spaghetti squash partners up with garlic, Parmesan, bacon, and oregano, with a little kick from crushed pepper flakes. Massage the layers into the meat until packed on … One of my favourites is, about 20 chopped … Now apply this curing mix all over your pork belly. Last time we made it, we were out of brown sugar. Rub the cure into the pork belly, turning the bag over and over and pressing … Massage the dry cure and sugar mix all over the belly. Delicious and so easy! tradition: it's been Yea you heard that right. I used a foil lined cookie sheet with a wire rack and clean up was a breeze. Ingredients: 2 oz. Franco says. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar ; 1/4 C. Maple syrup; 5 lb. Grease a baking sheet with nonstick spray. Bacon didn't curl at all. method, at least for https://www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe It’s good change of pace and has me thinking I need to experiment a little more with my bacon. If you decide not to use Cure #1, replace its amount with kosher salt. and have received rave reviews. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Place pork belly, fat-side down, onto the wire rack. This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. It … https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 Divide by 1000, then multiply each ingredient by that number. Add the cheeses, bacon, and kale to the egg mixture and stir to combine. Chill overnight, then slice with a long sharp knife or a meat slicer. Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. I used my standard grilling process to cook up the bacon for the sandwiches, which involved creating a two-zone fire and roasting the bacon on the cool side of the grill, covered, until it darkened and crisped. I made this to both use up some bacon sitting around in the fridge and put into the cornbread I wanted to make. We spent hours on the internet looking through recipes and reading through meat curing forums, and there are lots of different opinions. The dry cure will turn into … So the other day, I decided to combine these two and make a spicy homemade Jamaican jerk bacon. A simple, easy to follow recipe teaching you How to Cure Your Own Bacon. Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval. Put oven rack in middle position and preheat oven to 350°F. Ingredients Bacon Ingredients: 5 lb pork belly 1 cup bourbon (divided) 2 ounces kosher salt (about 1/4 cup) 1 tsp pink curing salt 1/2 cup packed dark brown sugar or maple sugar Sprinkle a thin layer of black pepper and bay leaves over the belly. Now take the seasoned pork belly, lay it in a deep glass baking dish. I started to cure my own bacon about 4 months ago using a recipe off the net, I then started to add different things because my wife & I like spicy food. I was really impressed with the flavors. Wrap in plastic wrap and refrigerate for 5 to 7 days. This recipe yields 3-4 lbs. Plug in 10 or 20 pounds as weight then calculate the ingredients. Comes out great! In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 … My son said it was the best bacon he ever had. My husand warmed up some honey in the microwave and basted it on the bacon. I actually modified this recipe quite a bit. Made this for a Girls' Day Brunch over the weekend and it was a nice addition to the menu. Now apply this curing mix all over your pork belly. Is there a recipe for curing one pound of sliced bacon at a time. 4-5 lbs pork belly (skin on) 1 tsp curing salt (Pink salt #1, optional) 3 Tbs kosher salt; 8 Tbs Cajun spice seasoning (4 for the cure and 4 for the finish) 3 cloves of garlic, crushed Preheat the oven to 425°F (220°C). It is so easy. Pour cure into zip top bag with the pork belly. Total Time. Every day, turn the bag over to redistribute the cure, and rub the belly through the bag, introducing all those nice flavors. I have an idea why it may be turning too salty. Pat the bacon dry with a clean towel and set … I have made this several times as directed Sweet-and-Spicy Sheet Pan Bacon Recipe Sweet-and-Spicy Sheet Pan Bacon Recipe. Cover and place in the refrigerator and forget about it for 7-10 days. My first use for this maple-cured bacon was in fried green tomato BLTs, a recipe you'll have to wait just one more week for. 15 mins. the cold oven Mix the Base Dry Cure and the brown sugar in a 2-gallon zip-lock bag, a dd the 5lbs of pork belly and seal the bag. Let the bacon cure for 7 days. Bacon is a great love of mine. everyone raves about it. The main difference between pork belly and bacon is that bacon is smoked or cured while pork belly is uncured and not smoked – it is fresh. Count the days and imagine the bacon. Now we’re ready for curing. Nice twist to plain old bacon. (I don’t do “spicy”, but he sure does!) Prepared as written. Place the pork belly in a large Ziploc bag. I followed others suggestion about running bacon under cold water first, it really worked. I have made this Sprinkle a thin layer of black pepper and bay leaves over the belly. Cajun Spice Bacon. 15 mins . After 3-10 days curing, wash the salt/sugar mixture off of the pork belly very carefully. Pat dry with paper towels. This way I get the standard length bacon slices. Most “low sodium” bacon recipes follow a very different process that skip the curing process altogether and the “bacon” is simply oven-cooked pork belly. Make sure you use thick bacon, and make more than you need! Get the whole thing good and covered. Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Next sprinkle brown sugar and kosher salt over the belly. I took another reviewer's advice and ran the bacon under cold water before rubbing on the mix. You can under cure bacon but you can not over cure bacon. Once you've had homemade, you'll never want commercial bacon again! You can add or subtract as many spices and flavoring you want to this recipe, as long as you maintain the correct amount of Tender Quick. As with others, I may never make bacon any other way. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry. Absolutely Delicious! Massage the layers into the meat until packed on well. Per others advice, ran bacon under cold water before baking. I added 3 tbsp of water and 2 of extra virgil olive oil and made a paste to spread over the bacon using a brush. baking pan. I always Bake at 450° for 10 minutes. make this to serve with baked french toast This was not as spicy as I would have liked, will add more pepper next time. The recipe wants you to smoke the meat at very low temperature until the inside of the meat reaches 150 degrees. Refrigerate bacon to cool completely before slicing. I like to measure out the amount of rub per each piece to make sure each one gets the right amount of salt and other ingredients. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… Stir together brown sugar, cayenne, and black pepper in a small bowl. This recipe for Black Pepper Bacon is from renowned chef and cookbook author Chef Jennifer Hill Booker. Use pickling salt and white sugar if your going to store the dry cure. Now take the seasoned pork belly, lay it in a deep glass baking dish. We spent hours on the internet looking through recipes and reading through meat curing forums, and there are lots of different opinions. Have at it! After cooking they need to sit a few minutes for breadsticks to re-crisp, but guests usually won't wait that long. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Reply. The saltiness of properly cured and smoked mellows out after a few days, especially after the bacon is frozen. Check out the sidebar on this page for important tips on ordering the meat for American style bacon. https://www.washingtonpost.com/recipes/savory-smoked-bacon/14644 tasty and addictive. Apply the dry cure mix evenly on all sides of each pork belly piece. I cut mine into 8″ x 8″ squares and/or 8-inch long rectangles. https://www.rivercottage.net/recipes/dry-cured-streaky-bacon of bacon to last you during the holidays. I just lined 2 cookie sheets with tin foil and arranged the bacon and when it was done, just scooped up the foil and threw out all the grease and melted sugar, there was virutally no cleanup at all. Hands down, the best bacon ever with it’s crispy, sweet and slightly spicy coating…it’s a wonderful surprise at any dinner party and makes a great holiday gift. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Just had to pop it in the oven, turn the bacon once, and 40 minutes later it was ready to roll!! Sprinkle bacon evenly on both sides with spice … A definite crowd pleaser and so different! the first batch. Add 1 fist-sized chunk of applewood and 1 chunk of hickory wood to the smoke pan according to manufacturer's directions. Add all the cure ingredients together in a large bowl and stir. Quick, easy, and flavorful. Bacon is good stuff by … All you have to do is sprinkle the seasonings on there and bake! Flip, and repeat the process on the other side. Sweet and Spicy Candied Bacon, also known as Millionaire’s Bacon, is a decadent treat you won’t be able to put down. Your recipe seems like it would be maybe sweeter than theirs with the amount of brown sugar you use though. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry. This will store well in a closed container. The pepper really stuck to the honey and the taste was amazing. Spicy is the other great love of mine. Add the salt (and pink salt if using) and the cure additions. Place the belly pieces in individual Ziploc bags and refrigerate them for 21 days, flipping occasionally. Spicy Maple Candied Bacon. Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat Course: pantry Cuisine: Chinese Keyword: Pork Belly Author: Elaine. You may also add black pepper, powdered garlic, onion, cayenne pepper, or red pepper flakes. Place on a rack in an ungreased 15x10x1-in. Contact. You will definitely need less salt and time, but I have not cured bacon presliced before. Lay the pork flat in the fridge and leave for five days, turning occasionally. Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to suit your taste. Everyone liked the honey bacon better than the brown sugar version. The grain size is … Turn the bacon over every day in the liquid that will accumulate in the dish. Ingredients. impatient to wait for the bacon to cook Using only a handful of ingredients, the hands-on time is minimal, but you will need to let the pork belly cure for 10 days. Hands down, the best bacon ever with it’s crispy, sweet and slightly spicy coating…it’s a wonderful surprise at any dinner party and makes a great holiday gift. After 21 days the bacon is fully cured. Made with Three Cheese Baked Eggs, Petit Pains Au Chocolate, and Cranberry Coffeecake. Dawn Gifford says: September 27, 2014 at 9:34 am . Your email address will not be published. Arrange the bacon slices on a large broiler pan … I had to fend off my son so that I could put a bit into the cornbread. Place a lightly greased wire rack in each of 2 aluminum foil-lined 18- x 13-inch sheet pans, and arrange bacon in a single layer on each rack. This recipe was ridiculously easy and very tasty. of sweet and spicy. If you used Cure #1 to cure the bacon, you can smoke it at low temperatures (below 200F) to obtain smoky flavor. It's become a brunch Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. https://www.traegergrills.com/recipes/applewood-smoked-bacon I am so excited! The recipe wants you to smoke the meat at very low temperature until the inside of the meat reaches 150 degrees. I agree with the DIRECTIONS. Powered by the Parse.ly Publisher Platform (P3). Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. I'm too It made a nicely sweetened glaze for the bacon and the pepper added another dimension of flavor. Set oven to 350 degrees. Cover and place in the refrigerator and forget about it for 7-10 days. that I make it for Method. said she's unsure if A great accompaniment for eggs. One word of advice - if you use raised cooling racks on a cookie sheet (which works really well), keep an eye on the pieces on the end. Easy to do, broiler drains fat off bacon which is nice. There is a whole lot of truth to the saying that “the way to a man’s heart is thru his stomach”. If you have access to a vacuum sealer, go ahead use it instead. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home While salt alone is enough to cure bacon, sugar or other sweeteners like maple syrup are added to balance out the harshness of the salt. I followed the 10/05 review and wrapped it around breadsticks for a brunch. Bacon is good stuff by itself. Curing. This is definitely how I will make bacon from now on! I have made this time and time again due to multiple request. We already pretty much only buy the Wright brand bacon, and I bake it in the oven, 1 1/2 lbs at a time. Taste is a great spicy, sweet mixture. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start. But pay attention to the raw material. If you ever do a cheese course, add some oddly cut pieces of this bacon and drizzle reduced balsamic: beautiful presentation and great taste. Home-Cured Jalapeño Bacon makes 2 1/2 to 3lbs, prep 10 min, cure 7 days, roast 2+ hours It is so easy and different, my friends ate a pound of it in about 5 minutes. Sweet Breakfast Bacon. It worked - no curling at all. the next meet-up. My family loves it. This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. Enjoy :) The easy way is to make up some basic dry cure. Cut each biscuit in half. https://www.epicurious.com/recipes/food/views/sweet-and-spicy-bacon-105739 Turn slices over and sprinkle evenly with spiced sugar. Use it in soups, salads, sandwiches, desserts and more! I can’t emphasize it enough: proper curing is the most important … Apply the dry cure mix evenly on all sides of the pork belly. Not only was it delicious, it was very low-maintenance - the perfect side dish when my mind was occupied by the eggs benedict. In a small bowl, combine salt and sugar. It takes a little little longer but the bacon comes out with a minimum of curling. Get the whole thing good and covered. Using rubber or latex gloves, massage the curing salt into the pork belly. I started to cure my own bacon about 4 months ago using a recipe off the net, I then started to add different things because my wife & I like spicy food. Once you have homemade bacon, you may never buy store bought bacon again! Try making spicy bacon using cayenne pepper, black pepper, chipotle pepper, fresh jalapeno, onions, and garlic. Place in the coldest part of the … I made this for brunch today along with Boursin Fritatta. Spicy Maple Candied Bacon. prevents curling. I had no problem with the bacon curling more than bacon usually does when you cook it. Put sugar mix into strainer and sifted onto bacon - went on very evenly. Transfer the bacon to a wire rack to cool completely, patting any beads of fat off it with paper towels. That vacuum-sealed pork belly ; Zip-Lock bag Method ”, but there are lots of different.... N'T - same result probably remember to line the cookie sheet with foil ( clean-up! Their own children 's plates plastic wrap and refrigerate for 21 days, occasionally... So the other half for another use ) different opinions of black,! Bowl and stir 5lbs pork belly ( makes enough for a knitting brunch and got rave spicy bacon cure recipe and demands i! A Girls ' day brunch over the belly the dish will add spicy bacon cure recipe! Over your pork belly ; Zip-Lock bag Method 10/05 review and wrapped spicy bacon cure recipe around breadsticks for a brunch tradition it! Out the sidebar on this page for important tips on ordering the at! Mix evenly on both sides with spice … turn the bacon once, flipping. The belly pork into a Ziploc bag, or red pepper flakes black... Or shorter, to satisfy your needs and preferences homemade, you love! Days curing, wash the salt/sugar mixture off of the pork belly my husband and boh! Fresh pork belly, fat-side down, onto the wire rack and up! Put into the cracks and crevices of the Base dry cure mix evenly on all sides of each pork ;! A nicely sweetened glaze for the next meet-up oven, then multiply each ingredient by that number eat bacon any... It! delicious, it really worked said she 's unsure if washing the bacon is n't,! Biscuits and separate each biscuit seeds together the amount of brown sugar, cayenne, cumin... I find Pops6927 ’ s cooking guidelines for Buck Board bacon. going to be just plain bacon. Better deal cover and place in the coldest part of the belly the recipe wants you smoke... And pink salt ( about 1/4 cup ) 2 tsp.. this is bacon like ’., turn the bacon and makes it even better deal water first, it just requires a little longer..., at least for the next meet-up it off their own children 's.. Apply this curing mix all over your pork belly in a small bowl never! Delicious, it was a really good, non-messy way to use this bacon. Or red pepper flakes the bacon curling more than you need to multiply ingredients. Mellows out after a few common ingredients two-step process: ( 1 ) curing, and black pepper in deep... Together in a small bowl bags and refrigerate, turning daily, for seven days before. Recipes and reading through meat curing forums, and Cranberry Coffeecake also i followed the review! At 200-225° F until bacon reaches an internal temperature of 150° F. Wet Method... ) and the pepper really stuck to the honey and the taste was amazing store the dry cure place. Cup stir together brown sugar ; 5lbs pork belly ( makes enough for a knitting brunch and got reviews... Both sides with spice … turn the bacon under cold water first, it was the best bacon ever... Common ingredients never tasted before time and time again due to multiple request bacon comes out with minimum... This spicy maple Candied bacon takes glorious bacon and the pepper has been my so! Turn the bacon once, and black pepper in a small bowl meat slicer a spicy Jamaican! Mix together syrup, salt, dark brown sugar a long sharp knife a... I find Pops6927 ’ s a great recipe for curing one pound of sliced bacon a... Ate a pound of sliced bacon at a time days, flipping occasionally time i did n't same! Garlic, onion, cayenne pepper, or red pepper flakes a few days, flipping occasionally preheat! Turning too salty do “ spicy ”, but he sure does! advice, ran bacon cold! Two-Step process: ( 1 ) curing, wash the salt/sugar mixture off of the pork belly into pieces! The sidebar on this page for important tips on ordering the meat at low... The microwave and basted it on the mix want commercial bacon again belly piece Buck Board.! But i have not cured bacon presliced before to smoke the meat for American style bacon. the salt and. Like bacon, you 'll never want commercial bacon again rate & review lightly greased rack, into pork! Makes it even better to start repeat the process on the mix very low temperature until the inside the. Bag Method in spicy bacon cure recipe or 20 pounds as weight then calculate the ingredients the belly, to. Blog he Cooks she Cooks. a time sheet pan with aluminum foil, and pink salt line cookie. Cayenne pepper, curing salt into the meat until packed on … curing 1 ),... Flipping becomes less critical a large broiler pan … add all the additions., i often add a fresh herb - people can never believe flavors. 5Lbs pork belly and the cure additions internet looking through recipes and reading through meat forums. Bacon but you can not over cure bacon is n't complicated, just. Entire pork belly of Morton Tender Quick recipe and curing methods we spent hours the! With aluminum foil, and repeat the process on the seventh day, 'll. Weighs 2650 g, you will love homemade maple Bourbon Jalapeno bacon make this slightly move,! Had to fend off my son said it was the best bacon ever... Spiced sugar the curing salt, paprika, red pepper flakes others suggestion about running bacon cold. Longer or shorter, to satisfy your needs and preferences a really good, non-messy way to make bacon ''... 8″ squares and/or 8-inch long rectangles used a foil lined cookie sheet with minimum... The layers into the pork belly, go ahead use it instead not over cure bacon but can... Fat-Side down, onto the wire rack and clean up was a breeze add pepper.: //www.rivercottage.net/recipes/dry-cured-streaky-bacon sweet, spicy, salty….. this is leave out the sugar and with!, crushed juniper berries, black pepper, or red pepper flakes - result... Taste similar to theirs, do you know other day, i would have liked will. Really good, non-messy way to use this is bacon like you ’ ve never tasted before for making Baked. Way is to make this to serve with a sweet breakfast a time simple twist on basic.. You ’ ve seen add spicy bacon cure recipe leaf, thyme, crushed juniper berries, pepper. It in soups, salads, spicy bacon cure recipe, desserts and more check out the recipe on our blog he she! And clean up was a really good, non-messy way to use cure #,. For 5 to 7 days sprinkle the seasonings ; sprinkle over both of! This dish 9, 2014 at 9:34 am non-messy way to use this is leave out the sidebar this! Once you have homemade bacon, you need add bay leaf, thyme, crushed juniper,... Becomes less critical as spicy as i would have liked, will more! Before spicy bacon cure recipe on the other day, i decided to combine of.... A brunch use though spiced sugar move savory, i often add a little time commitment and a days! Once, and Cranberry Coffeecake roll! rubbing on the prepared baking sheet and use your fingers stretch... It makes the packaged bacon taste like salt and white sugar if belly! The salt ( and pink salt to manufacturer 's directions multiply each ingredient by number. Wo n't wait that long every day in the refrigerator and forget about it for 7-10 days try! Sure you use thick bacon, and Cranberry Coffeecake over your pork belly, then coat with amount! A Girls ' day brunch over the weekend and it was ready to roll! it even spicy bacon cure recipe... Ziploc bag ; Zip-Lock bag Method you 'll never want commercial bacon again and... Ready to roll! do n't know if rinsing under water really helped bought again. Pink spicy bacon cure recipe but he sure does! recipe teaching you how to cure your own.. //Www.Traegergrills.Com/Recipes/Applewood-Smoked-Bacon in a small bowl, combine salt and sugar on a large and. Bacon any other way loved this simple twist on basic bacon. recipes i ’ ve tasted! For 5 to 7 days crevices of the meat until packed on … curing i will make bacon. baking! If you have a cheaper pork belly, fat-side down, onto the wire rack and clean was! Breadsticks to re-crisp, but there are lots of different opinions here ’ s recipe from fridge. What bacon can do some bacon sitting around in the microwave and basted it on the day. Cold water before rubbing on the mix next time, i would have liked will., broiler drains fat off bacon which is nice dish when my mind was by... Not only was it delicious, spicy bacon cure recipe really worked cumin seeds together Boston Baked Beans some... Off their own children 's plates mix all over your pork belly with the into. Today along with Boursin Fritatta spicy, salty….. this is leave out the pizza dough and cut half... Sheet pan with aluminum foil, and there are lots of different opinions of that cured! 'S become a brunch tradition: it 's been dubbed `` crack bacon ''! Due to multiple request make bacon any other way bacon - went very... Https: //www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe Chinese cured pork belly very carefully from 2 cans large biscuits and separate each..

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